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Ghost Quesadillas

Ghost Quesadillas

Jenne
Cheese ghosts with black olives as eyes.
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Lunch
Cuisine American
Servings 2 Ghosts

Equipment

  • 1 Ghost Cookie Cutter

Ingredients
  

  • 2 Flour Tortillas
  • 1 cup Shredded Sharp Cheese
  • 1 tsp Olive Oil

Instructions
 

  • Cut out ghosts with ghost cookie cutter.
  • Add oil to cast iron skillet on medium low heat. Place in bottoms of the ghosts into the skillet. Top with shredded cheese. Cook about 1 minute.
  • Add top ghost tortillas and then flip. Cook until lightly golden brown on both sides.
  • Serve warm with sour cream or guacamole.
Keyword Ghosts, Lunch, Summerween